Georgian supra – it’s not just food, but a ritual filled with toasts, songs, traditions and a special atmosphere of hospitality that is vital to Georgian culture. Supra is a time for uniting loved ones, where everyone matters and each person’s participation creates a warm, heartfelt atmosphere.
WHERE WARMTH MEETS TRADITION
Georgian supra – it’s not just food, but a ritual filled with toasts, songs, traditions and a special atmosphere of hospitality that is vital to Georgian culture. Supra is a time for uniting loved ones, where everyone matters and each person’s participation creates a warm, heartfelt atmosphere.
GARDEN HOUSE
GARDEN HOUSE
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MAIN HOUSE
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Pork Shashlik
Pork Shashlik - tender marinated pork skewers grilled to perfection, served with tangy Georgian adjika sauce - a flavorful and satisfying dish perfect for meat lovers
Ajapsandali
Ajapsandali - a vibrant Georgian vegetable stew with Georgian spices - delicious vegetarian meal
Eggplant with walnuts
Eggplant with walnuts baked eggplant with pastry of nuts and Georgian spices — favorite classic Georgian kitchen
Gebzhalia
Gebzhalia-a traditional Georgian cheese roll, served in creamy cream and mint sauce-a light and aromatic appetizer
Lobio
Lobio - a hearty Georgian bean stew, flavored with herbs and spices, often enriched with walnuts and served with cornbread - a comforting classic of Georgian cuisine
Khachapuri Adjarul
Khachapuri Adjaruli - a boat-shaped cheese bread filled with melted cheese, topped with a runny egg and a pat of butter - a deliciously indulgent staple of Georgian gastronomy.
Assorted Pkhali
Pkhali — prayer of carefully biranog small diced vegetables pomešanog into a paste of nuts and Georgian spices — recognizable gruzijsko appetizer